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Handcrafted croissants, pastries, and artisan bakes — made from scratch each day in the heart of Ultimo. Drop in from 8am and taste the difference that real baking makes.
At On Baked Croissant, we believe great baking is an act of care. Every croissant is laminated by hand, every pastry crafted with patience, and every cup of coffee poured with precision. We open our doors at 8am so Ultimo wakes up to something truly worth savouring — open seven days, until 3pm.
Find us at Shop 1, 68 Bay St in Ultimo — just steps from Ultimo Road. We close at 3pm, so don't miss out on the morning bake rush.
"Best croissants in Sydney — hands down. Flaky, buttery, perfectly golden. I come here every Saturday morning and it never disappoints."
"The almond croissant is absolutely life-changing. The coffee is great too. Tiny place but the quality is insane. Highly recommend."
"Found this gem on a walk through Ultimo. Honestly one of the best bakeries I've been to — and I'm French, so I take croissants very seriously!"
Open 7 days a week from 8am. Shop 1 / 68 Bay St, Ultimo NSW 2007.
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